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9 Dining P5

Dining

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Dining news

A la Carte: Enoteca la Storia pairs Italian wines, food in Los Gatos

Los Gatos pairings: How about some salumi with that Sangiovese? Los Gatos boasts a wine bar with a decidedly Italian flair.

Review: Zut! on Fourth seasons Berkeley with Mediterranean flair

AS THE BAY AREA'S food revolution expands, good food inches ever closer to front doors. High-quality neighborhood restaurants have captured our attention this decade, drawing us in with their earnest owners, warmth and accessibility.

Home Plates: Candy Cane Pies and other holiday traditions

Readers share recipes for candy cane pie.

Review: Nonni's Bistro in Pleasanton delivers euro comfort

Open five months on Main Street in Pleasanton, Nonni's Bistro serves familiar French staples with a few Scandinavian surprises.

Recent restaurant reviews

The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.

A fresh batch of cookbooks for families

Good eats with the family may be an uphill battle, what with all the competition from Facebook, cell phones, TV and the crowded schedules so endemic to modern life.

Cocktail Chronicles: Bubbles in Morgan Hill

Cocktail Chronicles finds some fine wine at Morgan Hill's Bubbles.

Correction: Rosetta Costantino Date Change

Correction: Rosetta Costantino's appearance at A.G. Ferrari has been changed from Dec. 19 to 12.

The magic of multivintage wines

Multivintage winemaking isn't just for Champagne. California vintners also practice it, not necessarily for consistency but to combine the best qualities of an aged wine with the best of a youthful wine. From a $12 quaffer to a $475, 18-vintage bottling, we find out how a handful of wineries are challenging the notion that a great wine must carry a year on its label.

A la Carte: Family of late cheesesteak king opens a new Calvin's in San Jose

A labor of love: Just a couple of months after the death of Calvin's Cheesesteaks founder Jonne Aleeson, his children have opened a new San Jose shrine to grilled meat and cheese ("wit" onions, as they say in Philly).

Produce picks by Michael Marks: Jazz apples

Whether you're at a farmer's market or the supermarket, look for apples.

Kitchen gifts: Little tools that do a lot

Handy gadgets likely will be used
on daily basis for variety of tasks

A la Carte: Lafayette's Grape Leaf, Truffles at A.G. Ferrari, and More

Grapes in Lafayette: Petar's, Lafayette's 50-year-old restaurant and pub, has gotten a major menu face lift.

A la Carte: Jake Gyllenhaal and Alice Waters join forces

Jake Gyllenhaal is Alice Waters' newest ambassador for the Edible Schoolyard program.

A la Carte: Cupcake Wars, Enormous Omelets & Other Foodie TV

Grinch and Frosty reruns aside, there's still plenty to see on TV that doesn't involve carols. So fire up the DVR and plan on catching some foodie-related fun during winter break: "Cupcake Wars": The Food Network's frosting-festooned "Cupcake Wars" is back, with four bakers facing off each week in

2 Dining R0